Programmes(Courses)

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B.Sc Catering and Hotel Administration

UG COURSES

B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters.

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B.Sc Nutrition
and Dietetics

UG COURSES

Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics.The course is generally of 3years duration.

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B.Sc Journalism & Mass Communication*

UG COURSES

Bachelor of Science in Mass Communication and Journalism, Syllabus, Eligibility, Duration, Degree Course.

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BBA Airline and Airport Management

UG COURSES

BBA in Airport Management is a bachelor level program designed to provide ... Perishable Cargo Transporter; Airline Customer Support; Flight ...

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MBA Hotel Management & Catering Science

PG COURSES

Access A Wide Range Of Global Careers With Our Intensive, Innovative & Immersing Courses. Engage With Hospitality Experts And Learn The Skills Necessary To Accelerate Your Career. Accredited Degree.

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MBA Health Service Management*

PG COURSES

MBA in Healthcare & Hospital Management is a two-year postgraduate program. The course is developed to provide students with in-depth knowledge about healthcare world and its dynamics.

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Diploma in Catering and Hotel Administration

DIPLOMA COURSES

Major areas of the course includes, basics of managing hotel departments, computer application in the hotels, culinary arts, language skills and tourism development. The three-year diploma comprises 40% internal practicals and 60% external theory.

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Diploma in Tourism Administration

DIPLOMA COURSES

Diploma in Tourism and Travel Management or is Diploma level Travel and Tourism course. ... The course comprises chiefly fundamentals, history, business statistics, aviation management and business regulatory framework of tourism.

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Diploma in Airport Management

DIPLOMA COURSES

Diploma in International Airlines and Travel Management at IITC Global Careers, Mumbai such as cutoff, placements, fees, admission,.

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Diploma in Aviation
Safety

DIPLOMA COURSES

Airline and Airport Diploma program covers aspects related to overall airport management. It covers aspects such as ground staff training, air ticketing, cargo management etc. Students who have passed 10+2 in any stream (Arts, Commerce or Science) are eligible to pursue this course.

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Diploma in Cabin Crew Management

DIPLOMA COURSES

Diploma in Aviation Hospitality and Travel Management is a 1-year full-time Diploma level Civil Aviation course. The minimum eligibility for ....

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Air Hostess
Training

DIPLOMA COURSES

Diploma in Tourism & Travel courses gives you in-depth knowledge to thrive in the international tourism ... Office Management and Functions, Air Ticketing, Public Relations, Tour Operation, etc.

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Diploma in Air/Sea Cargo Management

DIPLOMA COURSES

Diploma in Air Cargo Management Zabeel comparability ... Diploma in International Freight Management offered by ... Course in Shipping, Cargo and Containerisation ... sectors for purposes of development.

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Diploma in Hotel Management and Tourism

DIPLOMA COURSES

Fares and Ticketing is a niche specialisation of the Hospitality and Travel field. Most colleges offer short-term Fares & Ticketing Courses. Candidates can pursue diploma and certificate courses in Fares & Ticketing.

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Diploma in Food and
Nutrition

DIPLOMA COURSES

Implement the safety strategies and ICAO Standards and Recommended Practices (SARPs) agreed by the air transport community to further improve aviation safety and efficiency. Safety is now data-driven and the prescriptive approach to safety is changing to a performance-based approach.

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Diploma in Food
Production

DIPLOMA COURSES

Diploma in Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, accounts Management and Travel/Tour Management.

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Diploma in Hotel Management & Catering Science
DIPLOMA COURSES

Diploma in Food and Nutrition is a 10+2 level Diploma program the duration of which ranges from 1 year to 3 years. Candidates seeking admission to this program must have passed Class 12 or equivalent in relevant discipline from a recognized board. Admission to this program will be granted strictly on the basis of candidate’s performance in the Class 12 examination.

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Diploma in Bakery and Confectionery

DIPLOMA COURSES

Diploma in Hotel Management is a 3-year diploma level Hotel Management course. Divided into six semesters, diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.

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Vegitable
Carving

DIPLOMA COURSES

Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.

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Diploma in First Aid and Patient Care

DIPLOMA COURSES

Diploma in Food and Beverage Services is a Diploma course that takes duration of 6 months to 1 year. The candidates those who have completed 10+2 are eligible to apply to this course. This course contains two major papers of practice.

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Diploma in Patient Care Assistant

DIPLOMA COURSES

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionary and Pattiesere study. The course can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. The course study comprises of internship, theoretical and practical study.

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Diploma in Health Inspector

DIPLOMA COURSES

Diploma in Front Office is a 6 month to 1.5-year course that has in-depth analysis in front-office operations. This is a job oriented diploma course. The candidates who are willing to take up this course should possess the eligibility criteria as they must have completed either 10th or 12th education with a minimum aggregate score of 55%.

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Diploma in Hospital Management

DIPLOMA COURSES

Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.

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Diploma in Optometry

DIPLOMA COURSES

Diploma in Food Technology is a Diploma level Food Technology course. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food.

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Diploma in Anesthesia Technology

DIPLOMA COURSES

Becoming an Air Hostess is a dream that many young Indian girls nourish. Not only girls, even young male aspirants are also eligible to become flight stewards/cabin crew. It is a glamorous and high paying job. We all know this well paying profession by the name of Air Hostess.

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Diploma in Ayurvedic Nursing And Pharmacy

DIPLOMA COURSES

Fruit carving is a form of food decoration. Fruit carving involves cutting through various types of fruits to form beautiful figures and objects, such as flowers and trees. A fruit sculpture can be created from two or three carved out fruits.

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Diploma in Ayurveda Nursing

DIPLOMA COURSES

Fruit carving is a form of food decoration. Fruit carving involves cutting through various types of fruits to form beautiful figures and objects, such as flowers and trees. A fruit sculpture can be created from two or three carved out fruits.

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Diploma in Pharmacy Assistant

DIPLOMA COURSES

Fruit carving is a form of food decoration. Fruit carving involves cutting through various types of fruits to form beautiful figures and objects, such as flowers and trees. A fruit sculpture can be created from two or three carved out fruits.

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Diploma in Medical Lab Technician

DIPLOMA COURSES

Fruit carving is a form of food decoration. Fruit carving involves cutting through various types of fruits to form beautiful figures and objects, such as flowers and trees. A fruit sculpture can be created from two or three carved out fruits.

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