Major areas of the course includes, basics of managing hotel departments, computer application in the hotels, culinary arts, language skills and tourism development. The three-year diploma comprises 40% internal practicals and 60% external theory.
Airline and Airport Diploma program covers aspects related to overall airport management. It covers aspects such as ground staff training, air ticketing, cargo management etc. Students who have passed 10+2 in any stream (Arts, Commerce or Science) are eligible to pursue this course.
Implement the safety strategies and ICAO Standards and Recommended Practices (SARPs) agreed by the air transport community to further improve aviation safety and efficiency. Safety is now data-driven and the prescriptive approach to safety is changing to a performance-based approach.
Diploma in Food and Nutrition is a 10+2 level Diploma program the duration of which ranges from 1 year to 3 years. Candidates seeking admission to this program must have passed Class 12 or equivalent in relevant discipline from a recognized board. Admission to this program will be granted strictly on the basis of candidate’s performance in the Class 12 examination.
Diploma in Hotel Management is a 3-year diploma level Hotel Management course. Divided into six semesters, diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.
Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.
Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionary and Pattiesere study. The course can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. The course study comprises of internship, theoretical and practical study.
Diploma in Front Office is a 6 month to 1.5-year course that has in-depth analysis in front-office operations. This is a job oriented diploma course. The candidates who are willing to take up this course should possess the eligibility criteria as they must have completed either 10th or 12th education with a minimum aggregate score of 55%.
Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.
Diploma in Food Technology is a Diploma level Food Technology course. The food industry is very competitive and is constantly changing to meet consumer demands and use technological innovations. As the world population increases, food technologists are challenged with developing innovative applications in biotechnology and processing of food.
Becoming an Air Hostess is a dream that many young Indian girls nourish. Not only girls, even young male aspirants are also eligible to become flight stewards/cabin crew. It is a glamorous and high paying job. We all know this well paying profession by the name of Air Hostess.
Fruit carving is a form of food decoration. Fruit carving involves cutting through various types of fruits to form beautiful figures and objects, such as flowers and trees. A fruit sculpture can be created from two or three carved out fruits.
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